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Four shrimp rolls filled with creamy shrimp salad and topped with dill and chives

New England-Style Shrimp Rolls Recipe

Classic New England-style shrimp rolls are a simple seafood favorite known for their fresh flavor and satisfying texture. Tender shrimp mixed with a creamy dressing pair perfectly with buttery toasted rolls and crisp lettuce.
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Prep Time 20 minutes
Cook Time 5 minutes
25 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 pound medium shrimp peeled and deveined
  • 4 tsp split-top hot dog buns
  • 4 lettuce leaves
  • lemon wedges for serving Optional

Equipment

  • Mixing bowl
  • Medium saucepan
  • Slotted spoon
  • Cutting board
  • Chef’s knife
  • Measuring cups and measuring spoons
  • Skillet or griddle for toasting rolls
  • Tongs or spatula
  • Paper towels for draining

Method
 

  1. Bring a saucepan of lightly salted water to a gentle boil.
    Add shrimp and cook for about 2 to 3 minutes until pink and firm.
    Remove shrimp with a slotted spoon and transfer to a bowl of cold water to stop cooking.
    Shrimp cooking in a skillet with garlic and herbs
  2. Drain shrimp and pat dry with paper towels.
    Chop shrimp into bite size pieces and place in a mixing bowl.
    Bowl of chopped cooked shrimp seasoned with herbs and spices
  3. Add mayonnaise, lemon juice, Dijon mustard, celery, chives, parsley, salt, and black pepper.
    Stir mixture until shrimp is evenly coated.
    Heat a skillet over medium heat and brush inner sides of buns with melted butter.
    Bowl of shrimp mixed with creamy dressing, dill, and chives
  4. Toast buns in skillet until golden and lightly crisp.
    Place one lettuce leaf inside each bun.
    Four split top buns toasted in a skillet until golden brown
  5. Spoon shrimp mixture into each toasted roll.
    Add a squeeze of fresh lemon if desired and plate immediately.
    New England style shrimp rolls in toasted buns topped with green onions and served with lemon wedges

Video

Notes

Nutrient Amount (Per Serving)
Serving Size 220 g
Calories 420
Carbohydrates 28 g
Protein 26 g
Fat 22 g
Saturated Fat 7 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 8 g
Trans Fat 0 g
Cholesterol 210 mg
Sodium 720 mg
Potassium 320 mg
Fiber 2 g
Sugar 3 g
Vitamin A 520 IU
Vitamin C 6 mg
Calcium 120 mg
Iron 2 mg

Cooking Tips

  • Fresh shrimp produces better texture than previously frozen shrimp when available.
  • Small diced celery adds a gentle crunch that balances creamy dressing.
  • Chilling shrimp mixture for 20 minutes thickens texture and improves flavor.
  • Light butter toasting prevents soggy bread.
  • Extra herbs such as dill can add a fresh seafood note.