Go Back
Stack of golden pancakes topped with blueberries, mint, and syrup on a plate

Greek Yogurt Pancakes Recipe

Greek Yogurt Pancakes are a quick, simple breakfast that deliver a soft, fluffy interior with a lightly golden exterior. Serve them warm with fresh berries, maple syrup, sliced bananas, a dusting of powdered sugar, or a spoonful of extra yogurt.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Greek yogurt
  • 2 large eggs
  • ½ all-purpose flour
  • 1 tsp baking powder
  • 1 tbsp sugar

Equipment

  • Mixing bowl
  • Whisk or fork
  • Non-stick skillet or griddle
  • Spatula
  • Measuring cups and spoons 

Method
 

  1. Add Greek yogurt and eggs into a mixing bowl. Whisk until smooth and creamy.
    Sprinkle in flour, baking powder, and sugar. Stir until a thick batter forms with no dry spots.
    Whisk mixing a creamy batter in a glass bowl
  2. Heat a non-stick skillet over medium heat. Lightly grease if needed.
    Scoop small portions of batter onto the skillet. Cook for 2 to 3 minutes until bubbles appear on the surface.
    Small pancakes frying in a pan with butter being spread on top
  3. Flip pancakes and cook another 1 to 2 minutes until golden and cooked through.
    Transfer to a plate and repeat with remaining batter.
    Golden brown pancakes cooking in a pan with bubbling butter
  4. Add toppings of choice and enjoy warm.
    Stack of pancakes topped with cream and fresh berries on a plate

Video

Notes

Nutrient Amount
Calories 210 kcal
Carbohydrates 22 g
Protein 12 g
Fat 8 g
Serving Size 150 g
Saturated Fat 3 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 220 mg
Potassium 180 mg
Fiber 1 g
Sugar 5 g
Vitamin A 180 IU
Vitamin C 0 mg
Calcium 120 mg
Iron 1.2 mg

Cooking Tips

  • Thick batter leads to fluffier pancakes. Add a splash of milk if mixture feels too dense.
  • Medium heat prevents burning while allowing the inside to cook fully.
  • Small pancake size makes flipping easier and improves texture.
  • Fresh berries or chocolate chips can be added directly into batter for variation.