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A bowl of creamy tzatziki sauce with visible cucumber and dill, served with flatbread in the background

Fresh Creamy Tzatziki Sauce

Fresh creamy tzatziki sauce is a classic Greek condiment that delivers a perfect balance of cool, tangy, and savory flavors.
Made with thick yogurt, crisp cucumber, and aromatic garlic, this sauce is both refreshing and rich in texture.
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Prep Time 10 minutes
Servings: 4
Course: Sauce
Cuisine: Greek
Calories: 80
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Greek yogurt
  • 1 medium cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped (or 1 teaspoon dried dill)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Mixing bowl
  • Grater or food processor
  • Fine mesh strainer or cheesecloth
  • Spoon or spatula
  • Knife
  • Cutting board

Method
 

  1. Prepare the Cucumber
    Grate the cucumber using a box grater or food processor, then place it in a strainer or cheesecloth and squeeze out as much liquid as possible.
    A person slicing a peeled cucumber on a cutting board with a knife
  2. Combine the Base
    Add the Greek yogurt to a mixing bowl and give it a quick stir to smooth it out.
  3. Add Ingredients
    Mix in the drained cucumber, minced garlic, olive oil, lemon juice, and chopped dill.
    A person squeezing fresh lemon juice into a small measuring cup using a handheld citrus press
  4. Season & Mix
    Add salt and black pepper, then stir everything together until well combined and creamy.
  5. Chill & Serve
    Refrigerate for at least 15 minutes to let the flavors develop, then taste, adjust seasoning if needed, and serve.
    A close-up of creamy tzatziki sauce topped with olive oil and fresh herbs ready to serve

Video

Notes

Cooking Tips

  • Use extra-thick Greek yogurt for the creamiest consistency.
  • If using regular yogurt, strain it beforehand to remove excess moisture.
  • Garlic flavor intensifies over time—start small if you prefer a milder taste.
  • For smoother texture, finely grate the cucumber; for more bite, keep it slightly chunky.
  • Substitute lemon juice with vinegar for a sharper flavor profile.