Ingredients
Equipment
Method
- Prepare the glassFill a tall 16–20 oz glass with about 1 cup of ice cubes, then pour the coconut syrup over the ice.

- Add the lime juicePour in 1 tablespoon of freshly squeezed lime juice to balance the sweetness with a bright, tangy flavor.

- Pour in the cola Slowly add the cold cola, leaving a little room at the top of the glass to prevent overflowing.

- Add the cream and mixSlowly drizzle the half-and-half or heavy cream over the soda, then gently stir with a straw or long spoon until combined.

- Garnish and serveAdd a lime wedge to the rim of the glass and serve immediately while cold, creamy, and fizzy.

Video
Notes
For the best dirty soda, chill the cola thoroughly before assembling the drink. Cold soda keeps the ice from melting too quickly and prevents the finished drink from becoming watery.
Half-and-half produces a smooth and creamy drink without being overly heavy. For a richer, almost dessert-like dirty soda, use heavy cream instead.
Pour the cola and cream slowly. Carbonation combined with citrus and dairy can create considerable foam, particularly when the glass is already full of ice.
For a less-sweet version, reduce the coconut syrup to 1 tablespoon. You can also use a zero-sugar cola and sugar-free flavored syrup.
Dirty soda is extremely customizable. Try vanilla, cherry, raspberry, strawberry, peach, pineapple, caramel, or almond syrup in place of coconut. Cola can also be swapped for root beer, lemon-lime soda, orange soda, or a Dr Pepper-style soda.
For a dairy-free dirty soda, use coconut cream, oat creamer, almond creamer, or another plant-based coffee creamer.
